Wednesday, January 14, 2015

If you signed up to help with the luncheon please use these recipes at Billie's request. :-)  THANK YOU ALL SO MUCH FOR YOUR GENEROUS SERVICE!

YUMMY FUNERAL POTATOES
1- 2lb bag frozen cubed hash browns
16 oz sour cream
2 C grated cheddar
1 can cream of chicken soup
1 bunch green onions sliced
¼ C melted butter
Cornflakes

Mix first 5 ingredients together.  Put in greased

9x13 pan.  Cover with crushed cornflakes and sprinkle top with melted butter.  Cook for 50 minutes at 350 degrees.



BILLIE’S FAVORITE BAKED BEANS

1 – 2lb can Pork n Beans
1 Onion Chopped
½ bell pepper chopped
½ C Brown Sugar
½ C Chili Sauce
4 Slices of Bacon

Stir everything together except bacon. 
Put in 9x13 pan. Top with sliced bacon pieces. 
Cook for 2 hours at 350 degrees.

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